D I N I N G
"One cannot think well, love well, sleep well,if one has not dined well."
- Virginia Woolf
At Amaraanth, amidst nature's embrace, culinary experiences nourish the soul.
Welcome to a gourmet haven, where our menus have been guided by our culinary ethos, revolving around fresh, sustainable ingredients sourced from local producers.
AMARAANTH KITCHEN
For the Well-Travelled Food Enthusiast
Amaraanth Kitchen, our all-day restaurant, features menus inspired by local and indigenous food producers. Led by Chef Ritu Dalmia, the menu blends global culinary trends, cherished recipes, and personal travels, reflecting the philosophy of "a love letter to the well-travelled food enthusiast."
Please find below the restaurant timings:
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Breakfast: From 7:30 am to 10:30 am
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Lunch: From 12 pm to 2:30 pm
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Dinner: From 7 pm to 10:30 pm
We also offer an all-day and in-room dining menu.
THE LAB AT AMARAANTH
Explore the world of mixology.
The Lab at Amaraanth is curated by Pankaj Balachandran, operated by Tobias Carvalho, award-winning mixologist, whose 17-year journey across some of India and the UAE's most acclaimed bars has shaped a distinctive philosophy of cocktail making.
The Lab's creations are the result of research and experimentation, honouring the artisans and producers behind them, with each one telling a unique and delightful story.
