Dining
"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf
At Amaraanth, amidst nature's embrace, culinary experiences nourish the soul.
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Welcome to a gourmet haven, where our menus have been guided by our culinary ethos, revolving around fresh, sustainable ingredients sourced from local producers.
For the Well-Travelled Food Enthusiast
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Amaraanth Kitchen, our all-day restaurant, features menus inspired by local and indigenous food producers. Led by Chef Ritu Dalmia, the menu blends global culinary trends, cherished recipes, and personal travels, reflecting the philosophy of "a love letter to the well-travelled food enthusiast."
Please find below the restaurant timings:
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Breakfast: 7 am to 10.30 am

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Lunch: 12 pm to 3 pm (last order at 2:45 pm)

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Dinner: 7 pm to 11:30 pm (last order at 11 pm)
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We also offer an all-day and in-room dining menu.
Explore the World of Mixology
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The Lab at Amaraanth is a collaboration with Countertop India, helmed by Pankaj Balachandran, renowned for elevating Indian bars to the global cocktail map.
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Its creations are the result of research and experimentation, honouring the artisans and producers behind them, with each one telling a unique and delightful story.
